Reese Peanut Butter Cup No Churn Ice Cream - Glen And Friends Cooking

This is an easy no-churn ice cream recipe - no special equipment - how to make home made peanut butter ice cream recipe without an ice cream machine. This is a no churn ice cream recipe with condensed milk; no churn condensed milk ice cream.

Ingredients:
3 cups (750 mL) whipping / 35% cream
1 can (300 mL) condensed milk
3 Tbsp (45 mL) peanut butter
Handful crushed Reese's Peanut Butter Cups

Method:
Whip the cream to almost stiff peaks.
Whisk together the condensed milk and peanut butter
Whisk the condensed milk mixture into the whipped cream.
Fold in the Reese's Peanut Butter Cups
Transfer to a freezer safe dish and freeze 4-6 hours.

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