简单快速面包做法 松软拉丝又健康 不需厨师机，不需揉手套膜，配方简单，只用4种食材，无油无糖无鸡蛋，烤出来的面包却是非常的惊艳，外皮焦香酥脆，里面松软拉丝,。
Easy and Quick Bread Recipe Very tasty and Healthy. Crispy outside Soft inside You will want to bake it again and again! Incredibly simple and delicious recipe. No oil No sugar No eggs. ONLY 4 Ingredients

配方 Ingredients:
温牛奶280毫升
Lukewarm milk 280 ml
酵母3克 （1茶勺）
Instant dry yeast 3 g / 1 tsp
高筋面粉350克（2.5杯）
Bread flour or all-purpose flour 350 g (2+ 1/2 cup)
盐3克 (0.5茶勺）
Salt 3 g （1/2 tsp）

预热的烤箱200℃/390华氏度烤25-28分钟至表面金黄。
Bake in a preheated oven at 200℃/390 ℉ for 25 - 28 minutes or until golden brown.

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#