Hana Asbrink is back on #WeeknightWonders to share another simple and delicious recipe:
beefy mac rice cakes! Inspired by classic Hamburger Helpers, Korean rice cakes (tteok) substitute macaroni as the tasty carb component to this dish. Along with ground beef, rich tomato paste, Worcestershire sauce, chili powder, and lots of cheese, this is an easy-to-make weeknight meal that’s both comforting and satisfying. GET THE RECIPE ►► ​​https://f52.co/3o08FUS

Check out more of Hana's content on her channel, @Hana Asbrink
(https://www.youtube.com/c/HanaAsbrink)

Also featured in this video
Five Two Ultimate Apron with Built-In Pot Holders: https://f52.co/384XxxJ
GIR Silicone Spatulas: https://f52.co/3KyOuHu

PREP TIME: 10 minutes
COOK TIME: 15 minutes
SERVES: 4 to 6

INGREDIENTS

1 tablespoon neutral oil
16 ounces ground beef, 80/20 preferred
1 1/2 teaspoons kosher salt, divided
1/4 teaspoon freshly ground black pepper, plus more as needed
1 medium yellow onion, chopped
4 to 5 garlic cloves, minced
2 teaspoons sweet or smoked paprika
1 teaspoon chili powder
1/2 teaspoon red chile flakes
1/4 cup tomato paste
1 teaspoon Worcestershire sauce
1 cup whole milk
18 to 20 ounces cylinder-shaped rice cakes
2 cups (8 ounces) extra sharp white or yellow cheddar, grated
1 scallion, thinly sliced, for garnish

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.