5 Views· 15 June 2022
厨师长教你：“红烧鲟鱼”的家常做法，鱼骨头爽脆而且很有嚼劲 Braised Sturgeon
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同学们好，今天给大家分享一道“红烧鲟鱼”，在第32期Vlog中我和四伯去参观鲟鱼养殖基地，很多同学就问能不能出一期鲟鱼的硬核教学，来看看鲟鱼这种不常吃的鱼类怎么做~这期视频满足大家的要求，鲟鱼和大多数鱼不太一样，所以处理方法也有所不同，希望能帮到大家~
大家好，我是王刚，也就是你们熟悉的美食作家厨师长。我一直在头条上发布做菜视频，但应网友呼吁也来到了YouTube，真心希望视频可以帮到大家。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的YouTube官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！
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