5 Views· 15 June 2022
厨师长教你:“红烧鲟鱼”的家常做法,鱼骨头爽脆而且很有嚼劲 Braised Sturgeon
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同学们好,今天给大家分享一道“红烧鲟鱼”,在第32期Vlog中我和四伯去参观鲟鱼养殖基地,很多同学就问能不能出一期鲟鱼的硬核教学,来看看鲟鱼这种不常吃的鱼类怎么做~这期视频满足大家的要求,鲟鱼和大多数鱼不太一样,所以处理方法也有所不同,希望能帮到大家~
大家好,我是王刚,也就是你们熟悉的美食作家厨师长。我一直在头条上发布做菜视频,但应网友呼吁也来到了YouTube,真心希望视频可以帮到大家。我会坚持做菜,坚持教大家做菜。也希望大家来订阅我的YouTube官方频道,欢迎大家点赞、分享和评论。在西瓜视频,头条和微博上也有我相同名字的账户“美食作家王刚”,微信公众号为“厨王刚丝球”,谢谢大家支持!
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
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