Consommé soup base easy-to-eat tomato hot pot with chewy Gyoza dumplings 😋
Nice presentation, perfect for parties. Kids can eat 👍

You can easily make this dish by cooking frozen food stocks. I used frozen Gyoza, broccoli, and Shimeji mushrooms. You can of course use your favorite vegetables 😉

---------------------------------
Tomato Gyoza Nabe (Hot Pot with Dumplings) Recipe

Difficulty: Easy
Time: 40min
Number of servings: 4

Ingredients:
12 Gyoza of your choice https://www.youtube.com/playli....st?list=PLJdVRCODQ4N
300g (10.5oz.) onion
200g (7.0oz.) frozen broccoli
200g (7.0oz.) Shimeji mushrooms
400g (14oz.) canned diced tomatoes
600ml water
3 consommé cubes https://amzn.to/2IIRMfI
2 tbsp. olive oil
salt and pepper
grated parmesan cheese if you like

Directions:
1. Slice onion into wedges.
2. Heat cooking oil in a pot. Add onion wedges and saute until tender.
3. Add canned diced tomatoes, water, and consommé cubes. Simmer until hot.
4. Add Shimeji mushrooms, Gyoza, and broccoli. Let it simmer for about 20 minutes until cooked through.
5. Season with salt and pepper. Serve in a dish and dust with grated parmesan cheese if you like.

レシピ（日本語）
https://cooklabo.blogspot.com/....2020/11/ochikeron.ht
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/oc....hikeron?sub_confirma