♦蛋黄酥食谱Yolk Pastry Mooncake Recipe: https://youtu.be/ZizgSE0-JUA
♦上海月饼食谱Shanghai Mooncake Recipe: https://youtu.be/JBIIBEiyL-I
♦月饼食谱Mooncake Recipe: https://www.youtube.com/watch?v=EyWfvZ1e2RY&list=PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

多几天就是中秋节了，一起来做“黑芝麻广式月饼”。采用了新鲜烤香得黑芝麻来自炒馅料，里面还加了杏仁片和核桃增添香味和口感。外皮是会回油的传统广式月饼的饼皮，把饼皮内馅味道融合在一起，使饼皮柔软光亮。3天回油后，切开来，内部结构好漂亮，纯黑芝麻香，杏仁香，酥脆核桃，加上咸香回油的咸蛋黄。好吃~

收藏方式：做好冷却后收密封容器，室温回油3天再吃。室温7天内吃完。要收更久可以冷冻，吃前解冻即可。

In a few days, it’ll be Mid-Autumn Festival, let’s make "Black Sesame Traditional Mooncakes". Freshly roasted fragrant black sesame seeds are used for homemade fillings, almond slices and walnuts are added to add fragrance and texture. The outer crust is the crust of traditional Cantonese mooncake crust that will return oil, blending the flavors of fillings and crust together, making the crust soft and shiny. After 3 days of oil return, cut open, the internal structure is very beautiful, pure black sesame fragrance, almond fragrance, crunchy walnuts, combined with salted egg yolk fragrance. delicious~

Storage method: After cooling, store in airtight container to return oil at room temperature for 3 days before eating. Eat within 7 days at room temperature. Freeze to store longer, just thaw before eating.
　
♦Ingredients食材 =6pcs Mooncake月饼=（75g Mooncake Mould月饼磨）
=Crust饼皮 (6pcs, 30g/pc)=
22g Peanut Oil花生油
60g Inverted Syrup/Golden Syrup转化糖浆
3g Lye Water/Alkaline Water碱水/枧水
95g All Purpose Flour中筋面粉
0.5g Salt 盐

= Fillings馅料 (6pcs, 50g/pc)=
= Salted Egg Yolks 咸蛋黄=
6pcs Salted Egg Yolks 咸蛋黄
Corn Oil 玉米油
White Rice Wine 白米酒
(Preheated Oven 175C: 7minutes, 预热烤箱175c: 7分钟)
(Top Bottom Heat, No Fan Force, Middle Rack 上下火，不开旋风，中层烤)

=Black Sesame Fillings 黑芝麻馅料=
85g Roasted Black Sesame Seeds 烤香黑芝麻
22g Roasted Almond Slices 烤香杏仁片
52g Roasted Walnuts 烤香核桃
22g Caster Sugar 细砂糖
2g Salt 盐
22g Corn Oil/Peanut Oil 玉米油/花生油
18g Glutinous Rice Flour 糯米粉
35g Honey 蜜糖
32g Water 水

= Egg Wash蛋黄液=
1pc Egg Yolk 蛋黄
1Tbsp Water 水

(Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤)
(1st Bake) Preheated Oven 165C: 5minutes (第一烤) 预热烤箱165C: 5分钟
(2nd Bake) Preheated Oven 165C: 5minutes (第二烤) 预热烤箱165C: 5分钟
(3rd Bake) Preheated Oven 165C: 10-15minutes (第三烤) 预热烤箱165C: 10-15分钟
(Store in airtight container, return oil for 3days at room temperature) (收在密封容器，室温回油3天)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

#黑芝麻广式月饼 #黑芝麻月饼 #广式月饼 #传统月饼 #中秋 #月饼 #BlackSesameTraditionalMooncake #BlackSesameMooncake #TraditionalMooncake #CantoneseMooncake #Mid-Autumn #Mooncake