#RedVelvetCake #CupCakeRecipe #CupCake

RED VELVET CUP CAKE | EGGLESS & WITHOUT OVEN | EASY RED VELVET CUPCAKE RECIPE | N'Oven

INGREDIENTS & PROCESS:
BUTTER MILK PREPARATION :
¾ CUP MILK
2 TSPN VINEGAR
KEEP FOR 5 MIN.
¼ CUP BUTTER
¾ CUP POWDER SUGAR
1 TSPN VANILLA ESSENCE
BEAT UNTIL FLUFFY
1 CUP FLOUR
1 TSPN BAKING POWDER
½ TSPN BAKING SODA
2 TSP COCOA POWDER
SIEVE
POUR BUTTER MILK
1 TSPN RED GEL FOOD COLOR
1 TSPN VINEGAR
MIX
BRUSH OIL IN A CUP CAKE MOULD
PLACE PAPER IN MOULD
FILL THE MOULD ½ WITH THE BATTER
PLACE A PAN & WIRE STAND
PLACE THE MOULD
COOK TIME 12 - 15 MIN
½ CUP WHIPPING CREAM
1 TBSP SUGAR
BEAT
¼ CUP CREAM CHEESE
BEAT UNTIL FLUFFY
MAKE CREAM SWIRL
SPREAD SOME CAKE CRUMBS
1 TSPN VINEGAR

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