If you want a special cake with meat, bookmark this recipe and prepare the glass!

Ingredients:
soft butter - 100 g (3.5 oz)
dill - 10 g (0.35 oz)
cheddar pressed cheese - 50 g (1.76 oz)
minced meat - 500 g (17.64 oz)
onion - 1 piece
carrot - 1 piece
parsley - 10 g (0.35 oz)
eggs - 2 pieces
bread crumbs - 20 g (0.7 oz)
salt - 5 g (0.18 oz)
black pepper - 2 g (0.07 oz)
coriander - 4 g (0.14 oz)
herbs of Provence - 6 g (0.21 oz)
ketchup - 30 g (1 oz)
Tray size 10 x 24 cm (4x9.45 in)
IN THE OVEN 180 ˚C (356 °F)/40 MIN



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