No flour, just a few simple ingredients! The Easiest and No-fail Dessert! My Kids' favorite Egg Tart
Ingredients （12 egg tart）
2 Eggs
38g (3 tbsp) Sugar
120g (0.6 cup) Heavy cream
140g (0.6 cup) Milk
2.5ml (1/4 tsp) Vanilla extract
12 pcs Egg Tart Crust

230°C (450°F) bake for 25 minutes

Important tips
1. If you don't have a egg tart crust, you can use a pie crust substitute. You can also make the egg tart crust by referring to my previous video https://youtu.be/OlhJ2UMqxWw
2. If you don't have vanilla extract, you can omit it.
3. Pour 80-90% full for a better baked tart.
4. If you are using a smaller oven, it is recommended to reduce the temperature by about 20°C.
5. Once the tart is out of the oven, you can place it upside down or tilted, so it won't shrink and dent when it cools down.

Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en
Facebook：https://www.facebook.com/Qiongcooking
-----------------------------------------------------------------------------------------------------------------------------
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell 🧡
----------------------------------------------------------------------------------------------------------------------------