Yakisoba (焼きそば) is literally known as “fried noodles”. While in Japan, buckwheat noodles are typically used for this dish, you can use any noodles even spaghetti to cook this dish.

Refer to the ingredient list below or go to our website here http://spicenpans.com/yakisoba/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 pax

150g of prawns - deveined & deshelled
120g of squid - cut into bite size
1 medium size yellow onion - sliced
120g of carrot - cut into strips
120g of Beijing cabbage - sliced into strips
420g of yellow noodles
1 tablespoon of oyster sauce
1 tablespoon of tomato ketchup
1 tablespoon of HP sauce or Worcester sauce or A1 sauce
1.5 tablespoons of Japanese light soya sauce
0.5 teaspoon of sugar
0.5 teaspoon of black pepper
85ml of water

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Japanese light soya sauce: https://amzn.to/2MyZ3fo

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If you like this recipe, you might like these too:

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https://youtu.be/NR9O78XYKN4

Crispy Seafood Noodles 生面 (Crispy Chow Mein)
https://youtu.be/EbWZa-wF_HI

Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
https://youtu.be/GggsvmHhjRQ

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