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Passing through Xuanwei, I stumbled upon a hillside covered in Cili. Unlike the golden Cili of Guizhou, Yunnan's version is smaller, with a tangy, slightly astringent taste that turns sweet and addictive. Known as the wild fruit richest in Vitamin C, it's often made into juice or dried snacks, both highly popular. Since we’ve gathered some fresh Cili this time, let’s create a whole table of dishes featuring this fruit. It’s another instalment of the "One Fruit for a Table" series you all love!

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day

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