Written recipe for Mac n cheese eggizza

Prep time: 10 mins
Cooking time: 25 mins
Serves: 4

For making mac & cheese
Ingredients:
• Butter 1 tbsp
• Refined flour 1 tbsp
• Milk 250 ml
• Salt to taste
• Pepper powder a pinch
• Oregano 1 tsp
• Red chilli powder / paprika powder ½ tsp
• Boiled macaroni 1 cup
• Processed / mozzarella cheese ½ cup (grated)
Method:
• Heat butter in pan, add the refined flour and cook for a minute.
• Add milk gradually and whisk continuously to avoid lumps.
• Add salt & pepper, oregano and red chilli powder or paprika powder and mix well.
• Add boiled macaroni, processed cheese / mozzarella cheese, cook until cheese melts.

For making eggizza
Ingredients:
• Butter 1 tbsp
• Eggs 4 nos. (whisked)
• Mac n cheese
• Parsley / dill leaves 1 tsp
• Red chilli flakes 1 tsp
• Oregano 1 tsp
Methods:
• Set a pan on low heat, add butter and eggs, pull the eggs from side so the eggs cook evenly.
• Add the freshly made mac n cheese over the egg and spread it evenly, sprinkle some freshly chopped parsley / dill leaves, red chilli flakes and oregano, cover and cook for 2 minutes on low flame.
• Your Mac n cheese eggizza is ready to be served, slice them into as many slices you wish to share and enjoy this egg fusion recipe with your friends and family.


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