In this day and age, we all want great food, but we don't always want to go through the cooking and clean up. This method for cooking pasta alla vodka (rigatoni with vodka sauce in my case) solves most of those problems. That being said this method only works if you did a tiny bit of work on one component ahead of time. That is Marcella Hazan's three-ingredient tomato sauce that we made my last video and I am of the notion that this should always be in your fridge.

► SUPPORT ON PATREON: https://www.patreon.com/EthanC
► RECIPE LINK: https://www.ethanchlebowski.co....m/cooking-techniques
► SOURCES & INSPIRATION:
- Essentials of Italian Cooking by Marcella Hazan: https://amzn.to/3cys0Fw
- The Food Lab by Kenji Lopez: https://amzn.to/3abgCgB
------------------------------------------------------------------------------------------
► Connect with me on social:
- Instagram: https://www.instagram.com/echleb/
- TikTok: https://www.tiktok.com/@cookwithe
- Twitter: https://twitter.com/EthanChleb
-------------------------------------------------------------------------------------------
► Cheap, but useful Kitchen Gear
- Whetstone for sharpening: https://amzn.to/35lvnuv
- Scale: https://amzn.to/2SMht25
- 8 inch Chef's knife: https://amzn.to/2QLYvWr
- Cast iron: https://amzn.to/2tu4Bmo
- Saucepan: https://amzn.to/2tu4Bmo
- Wood cutting board: https://amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
-------------------------------------------------------------------------------------------
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lavmic
Edited in: Premiere Pro #Pasta #VodkaSauce

Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.