The perfect American sweet dessert, I originally created it for "School of Chocolate"!
Each components of this dessert bring a very distinctive flavor and texture to the whole, it is composed with a caramel macaron shell, a passion fruit paste (the "lettuce"), a cranberry/strawberry jelly (the "ketchup"), thin slices of slow cooked mangos in vanilla and cranberry (the "tomatoes"), a coconut whipped cream with an exotic compote (the "patty"), a passion fruit/mango jellification (the "cheddar cheese") and a kiwi jellification (the "pickle").