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Follow this easy recipe for the most delicious porchetta with baby potatoes! Crispy on the outside, juicy and tender on the inside, this aromatic pork belly stuffed with gruyere cheese and mortadella is served with golden-fried baby potatoes for a rustic dish ideal for a Sunday's family meal or a dinner party!

Recipe: https://akispetretzikis.com/en..../categories/kreas/po

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris

Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

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