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WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

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THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

KITCHEN EQUIPMENT:
Tapioca Pearls: http://amzn.to/1nWwrfL
Mini Glass Pitcher: http://amzn.to/1sbWpf8
Induction Stove Top: http://amzn.to/1kZnP7f

INGREDIENTS:
-Thai Tea
1/2 cup black tea, preferably ceylon or assam tea
2 tbsp crushed tamarind
2-3 whole star anise
1 tbsp vanilla extract, paste, or 1 whole vanilla bean
1 tbsp crushed cardamom pods
1 tsp orange blossom water
1/4 cup sweetened condensed milk
1/4 cup evaporated milk

-Tapioca Pearls
1/2 cup brown sugar
1/2 cup honey
4 cups water
1 cup tapioca pearls (not the quick cooking version)