0 Views· 22 September 2022
【小穎美食】排骨別紅燒了，教你懶人做法，不炒不燉不油炸，出鍋連湯汁都不剩
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#小穎美食#Xiaoying Cuisine
今天給大家分享的是豆豉蒸排骨的做法，需要準備：排骨、澱粉、白糖、花生油、生薑、大蒜、豆豉、食用油、生抽、料酒、蠔油、食鹽、土豆、香蔥。排骨這樣做，非常入味，口感鮮嫩，香而不膩，土豆吸足了排骨的湯汁，軟糯又入味，太解饞了！
喜歡小穎的可以點擊：https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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