This honey baklava dessert is flaky, crisp and tender and I love that it isn’t overly sweet. It’s basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Hands down.

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Baklava Recipe INGREDIENTS:
►1 (16 oz) pkg phyllo dough; thawed by package instructions
►2½ sticks (10 oz or 1¼ cups) unsalted butter, melted
►1 lb (about 4 cups) walnuts, finely chopped
►1 tsp ground cinnamon
►1 cup granulated sugar
►2 Tbsp lemon juice (juice of ½ lemon)
►¾ cup water
►½ cup honey
►Melted chocolate chips & chopped walnuts for garnish


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