Fish & Chips is probably the most famous Street Food Fish Dish in the World, which is prepared by a Swedish Viking, which we would like to introduce to you today in this new “Street Food Berlin Germany” Episode.
This Fish and Chips is not based on an original English Recipe, but made from purely Nordic ingredients by a Swedish Chef who incorporates the Best of all Nordic Countries into all of his Dishes. And so there is more than just Fish & Chips here, which Thomas prepares alongside many Delicacies at his Stand, in keeping with the old Swedish Market Hall Tradition, which he brings to Berlin with Handmade Traditional Techniques, great attention to detail and the highest standards of quality offers Berlin Weekly Markets.
Anyone looking for the ultimate in Fish Enjoyment in Berlin can't ignore the Swedish Viking Thomas and his Delicacies at the Nordic Food Market Stand.

[1] Broth is boiled 30 to 60 Minutes & then steeped until the next Day

[2] Nordic Food Market / Karl-August-Platz, Charlottenburg, Berlin

Tuesdays: Weekly Market at Schlachtensee and Street Food Market at Fehrbelliner Platz
Wednesday:Karl-August Markt
Thursday: Weekly Market Onkel Toms Hütte
Fridays: Weekly Market at Schlachtensee
Saturdays: Karl-August Markt (Karl-August-Platz) and Kollwitzmarkt (Kollwitzplatz)

Instagram: https://www.instagram.com/@nordicfoodmarket_thomas
Facebook: https://www.facebook.com/NordicFoodMarket

Catering inquiries also via website: https://www.nordicfoodmarket.de

[3] Everything are Homemade

That's Nordic Food Market's motto, making everything yourself with the best ingredients.

[4] Cold Smoked Salmon from Bexanders Rökeri from Stockholm

This is the only product that he doesn't make himself and has it delivered to him by Bexanders Rökeri in Stockholm, a very close friend of his. This smokehouse is even the official court supply for the Swedish royal family.

[5] The Broth strained in the morning

[6] Alder Wood Chips

But he also sometimes uses other Wood Chips.

[7] Danish Mussels

[8] Fish & Chips with Pea Puree and Danish Remoulade

[9] Nordic Bouillard Baisse with Saffron Aioli

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