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Today we took a deep dive into Huaiyang cuisine 淮扬, which is one of China's four main cooking styles! We tried:

- Squirrel fish 松鼠鱼
- Longjing prawns 龙井虾仁
- Crispy chicken with Longjing Tea 西湖龙井茶香鸡
- Soup dumplings (Xiaolongbao) 小笼包
- Pan fried pork buns (Shengjianbao) 生煎包

Restaurant name: Jiangnan 江南
Address: Ground Shop, 57 Liverpool St, Sydney NSW 2000

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