在四川省乐山市有一家面馆，开在街道上卡卡角角的地方，不仔细看很容易被忽略。做面的老板却是一个厨师中的武林高手，自己研究做面30多年，可谓是干一行爱一行，从用料到做法都有讲究。干绍面咸香可口，芽菜肉沫干香，泡椒蹄花面酸辣劲爽，汤汁浓郁，阿星吃了两碗不过瘾。

There is a noodle restaurant in Leshan City, Sichuan Province, which is located in the corner on the street. It is easy to be ignored if you do not look closely. The boss who makes noodle is a martial arts master among the cooks. He has studied noodle making for more than 30 years. Ganshao Noodle is delicious and salty, meat is dry and fragrant, Paojiao Tihua Noodle is hot and sour, and the soup is rich. Axing is very satisfied with two bowls.