Thanks to From Here To Sunday for partnering with us on this video! Support Asian American artists and get 10% off your order with code MWL10 at https://www.heretosunday.com/pages/mwl

Watch Daddy Lau teach us how to make egg foo young as we trace the story of Chinese immigrants and how they won America!

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3l6Xaws

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/egg-foo-young

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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🔗 LINKS MENTIONED 🔗

UTSC Menus Collection: https://collections.digital.ut....sc.utoronto.ca/islan
American Experience: https://www.youtube.com/watch?v=FbBatK7JWYc
Oak Park: https://www.youtube.com/watch?v=hnDlWOqjPwM
Mukbangs: https://www.youtube.com/watch?v=takf2uGt03c, https://www.youtube.com/watch?v=004_Y0YTnpA, https://www.youtube.com/watch?v=ZC0_roe6CZY
New Yorker: https://www.newyorker.com/maga....zine/2021/08/30/amer
MichaelRogge: https://www.youtube.com/watch?v=r1Z-dxyhuDw
UC Berkeley AAADS: https://www.youtube.com/watch?v=CfHsquiTSns
Kinolibrary: https://www.youtube.com/watch?v=HWxdalQPMBU, https://www.youtube.com/watch?v=poXoe66V96Q
CBC Docs: https://www.youtube.com/watch?v=M8yMdMVRYr0
NBC News: https://www.youtube.com/watch?v=HMMkMBQg8Pg

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⏲ CHAPTERS ⏲

00:00 - Egg Foo Young on Chinese restaurant menus
00:45 - Prepare shrimp
01:50 - Why did Chinese people immigrate
02:58 - Prepare veggies & eggs
04:09 - Create sauce & slurry
04:46 - Blanch shrimp & veggies
05:40 - American reception to Chinese immigrants
06:51 - Heat wok & prep egg mixture
07:16 - Best oil to use?
07:40 - Pan-fry omelette
08:16 - Tips on making egg softer & smoother
09:28 - Support from community & winning over America
11:37 - Temperature to cook this?
12:33 - Pan-fry Summary
13:53 - Cook sauce
14:22 - Was egg foo young popular in US & China?

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15