1分钟搅拌面团，做出来的面包会惊讶到你！简单实用的面包做法！
1 minute stirring the dough & the result will surprise you! The easiest and soft delicious bread recipe.

配方 Ingredients:
牛奶150毫升
Milk 150 ml
白糖30克 ( 2 tbsp)
White sugar 30 g (2 tbsp)
鸡蛋一个 (55克）
1 egg (55 g +-)
酵母3克 （1 tsp)）
Instant dry yeast 3 g (1 tsp)
无盐黄油20克 (2 tbsp)
Unsalted butter 20 g （2 tbsp）
高筋面粉280克 （2 cup）
Bread or all-purpose flour 280 g (2 cup)
盐3克 ( 1/2 tsp)
Salt 3 g (1/2 tsp)
植物油2.5毫升 ( 1/2 tsp)
Vegetable oil 2.5 ml (1/2 tsp)

蛋黄一个
1 yolk
水7毫升(1/2 tbsp)
Water 7 ml (1/2 tbsp)

烤盘：28×33 厘米
Pan size: 28×33 cm

预热好的烤箱175摄氏度/350华氏度烤23-25分钟
Preheated oven at 175℃/350 ℉ bake for 23-25 minutes until golden brown

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#佳宝妈美食#Gabaomomcuisine#佳寶妈食谱#佳宝妈面包#gabaomomrecipe#gabaomombread#