Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:11 : persiapan bahan (prepping the ingredients)
02:41 : marinasi ayam (marinating the chicken)
03:18 : membuat bumbu halus (making blended spices)
04:11 : pan seared ayam (pan-searing the chicken)
04:59 : mulai memasak (start of cook)
07:19 : hidangan siap dan serving (the dish is ready to serve)

#ResepAyamRicaRica #ResepAyam #ResepDevinaHermawan

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[INDONESIAN]
Resep Ayam Rica-Rica (untuk 6-7 porsi)

Bahan:
1 kg ayam nanas / ayam kampung / ayam broiler
2 buah jeruk nipis
2 sdt garam
1 sdt kaldu ayam
½ sdt merica

Bahan bumbu halus:
8 siung bawang putih
7 siung bawang merah, potong
6 butir kemiri
2 ruas jahe
2 ruas kunyit
60 gr cabai keriting merah, potong
80 gr cabai rawit merah, potong
50 ml minyak

Bahan lainnya:
13 buah cabai rawit merah
30 gr daun kemangi
1 batang daun bawang, potong
3 lembar daun salam, opsional
2 batang serai, geprek
1 lembar daun pandan, opsional
5 lembar daun jeruk
1 sdt garam
1 - 1,5 sdm gula
1 sdt kaldu ayam

Pelengkap:
Nasi putih

Langkah:
1. Marinasi ayam dengan jeruk nipis, garam, kaldu ayam, dan merica, aduk rata kemudian tutup dengan plastik wrap, diamkan selama 1-2 jam
2. Blender kemiri, bawang putih, jahe, kunyit, dan minyak hingga halus lalu masukkan bawang merah, cabai rawit merah dan cabai keriting blender kembali
3. Panaskan sedikit minyak, masukkan ayam masak hingga sedikit kecokelatan, tiriskan
4. Tumis bumbu halus hingga wangi kemudian masukkan serai, daun salam, dan daun jeruk, aduk rata
5. Masukkan ayam, air, garam, gula, kaldu ayam, dan daun pandan, masak di api besar selama 15-20 menit
6. Masukkan cabai rawit, daun bawang, dan kemangi, aduk rata
7. Ayam rica-rica siap disajikan

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Instagram: https://instagram.com/segari.id
Website: https://segari.id/devinahermawan

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[ENGLISH]
Chicken Rica-Rica Recipe (untuk 6-7 porsi)

Ingredients:
1 kg ayam nanas / free-range chicken / broiler
2 pc lime
2 tsp salt
1 tsp chicken powder
½ tsp pepper

Blended Spices ingredients:
8 clove garlic
7 pc shallot, sliced
6 pc candlenut
5 cm ginger
5 cm turmeric
50 g red curly chili, sliced
70 g red bird’s eye chili, sliced
50 ml oil

Other ingredients:
13 pc red bird’s eye chili
40 g lemon basil
2 pc green onion, sliced
3 pc bay leaf
2 pc lemongrass, pounded
1 pc pandan leaf, optional
5 pc lime leaf
1 tsp salt
1 - 1.5 tbsp sugar
1 tsp chicken powder

Other:
Rice

Steps:
1. Marinate the chicken with lime, salt, chicken powder, and pepper. Mix well and cover with plastic wrap. Rest for 1-2 hours.
2. Blend the candlenuts, garlic, ginger, turmeric, and oil until smooth. Add shallots, red bird’s eye chili, and curly chili. Blend again.
3. Heat some oil. Add the chicken and cook until browned. Set aside.
4. Sauté the blended spices until fragrant. Add lemongrass, bay leaves, and lime leaves. Stir.
5. Add the chicken, water, salt, sugar, chicken powder, and pandan leaves. Cook on high heat for 15-20 minutes.
6. Add bird’s eye chili, green onions, and lemon basil. Stir.
7. Chicken Rica-Rica is ready to serve.

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