5 Views· 23 October 2022
蝦仁蛋炒飯｜蝦油、蝦湯，讓你的炒飯充滿蝦味 [詹姆士/姆士流]
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炒飯的重點除了要乾爽粒粒分明之外，也不能太乾
更重要的是要把食材的味道好好的炒到飯裡面
所以之前分享過，可以利用食材煮出來的高湯，把味道釋放到炒飯裡
今天這道 #蝦仁蛋炒飯
利用了蝦油、蝦湯，提出蝦味
最後結合在一起，怎麼可能不蝦？
試試看吧
𖤘 完整版食譜 ⇢ https://pse.is/3yfkr6
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#詹姆士 #姆士流
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