Henry Firth and Ian Theasby are the dynamic duo behind BOSH!, a brand that has taken the plant-based culinary world by storm.

With their infectious energy, creative recipes, and a mission to make plant-based eating accessible and exciting, Henry and Ian have transformed the way people think about food. Originally hailing from Sheffield, Henry and Ian's journey into the world of plant-based cooking began when they embarked on their own individual paths toward healthier living and have a huge social media following.

They debuted the Carbon Zero Kitchen at Fully Charged LIVE in Farnborough and were a total hit and will be appearing at both the upcoming Amsterdam and Sydney FC shows.

In this episode, Robert and the BOSH! boys talk through their new book ‘BOSH! Meat’ In this episode, Robert has dared to cook one of the trickiest recipes from the book, vegan bacon.

Find out more about the BOSH! Chefs here: https://www.bosh.tv
And grab a copy of the new BOSH! cookbook 'Meat' here: https://tinyurl.com/26prz947

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