送你们香斑斓食谱配套~哈哈，很开心能和 ♥6位马来西亚美食Youtubers合作！ 订阅他们所有的频道，他们真棒！
Present to you all Pandan Recipe Package~ haha, So happy and excited to be part of the ♥Collaboration of 6 Malaysian Foodie Youtubers!! Subscribe to all their channels, they are awesome!

Pandan video playlist: https://www.youtube.com/playli....st?list=PL-z50Pxpx9Q

♦City Life Meal: Pandan Fried Chicken ~
●https://www.youtube.com/Engsb
●https://youtu.be/hFhOdToOfkA
♦Phiviestory: Pandan Coconut Jelly Layer Cake~
●https://www.youtube.com/philviestory
●https://youtu.be/cYsqDVtY52k
♦Apron: Pandan Mousse Cake ~
●https://www.youtube.com/c/apronyoutube
●https://youtu.be/Txx__6H9XA4
♦Little Duck's Kitchen: Pandan Ondeh Ondeh ~
●https://www.youtube.com/c/LittleDucksKitchen
● https://youtu.be/inVIybmXkqw
♦Cooking Ah Pa: Nasi Lemak ~
●https://www.youtube.com/cookingahpa
●https://youtu.be/D0Dm2TgWaJc

Separate Video Recipe Links:
♦ Whipped Cream Frosting Recipe淡奶油糖霜食谱: https://youtu.be/RVQE_SlLHFk
　
我也做了斑斓戚风蛋糕， 好喜欢他的颜色，一点色素都没有哦，蛋糕绿色全取自纯天然斑斓叶~
跟传统斑斓海棉蛋糕口感不一样哦，因为潮湿，好香。非常蓬松有弹性~QQ
搭配跟一样蓬松的淡奶油糖霜更加好吃哦~

好好享受，与我分享你作品的照片在我的Facebook Page上哦。

♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

♦食谱=8'英寸(21-22厘米)戚风蛋糕模=

150毫升 斑斓汁 [50克(~12条) 斑斓叶+160毫升 水]
5颗 蛋黄 (A级)
60克 细纱糖
90克 植物油
162克 面粉
28克 玉米淀粉
1茶匙 发粉
1/3茶匙 盐
5颗(180克) 蛋白 (A级)
¼茶匙 塔塔粉/柠檬汁
90克 细纱糖
(烤箱160C:45分钟，后180C: 10-15分钟)

=淡奶油糖霜= (食谱影片如上)
300毫升 奶油（冷）
30克 细纱糖
¾茶匙 香草精


I also made Pandan Chiffon Cake, Iove its color so much, no food coloring at all. The cake green color is all taken from pure natural Pandan leaves~ Its texture is different from traditional pandan sponge cake, because it is moist and fragrant. Very fluffy and spongy~ QQ
It tasted even more delicious with combination of light fluffy whipped cream frosting.

:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦Recipe =8'inch (21-22cm) Chiffon Tube Pan=
150ml Pandan Juice (50g (~12pcs)Pandan Leaves+160ml Water)
5 Egg Yolks (Grade A)
60g Castor Sugar
90g Vegetable Oil
162g Flour
28g Corn Flour
1tsp Baking Powder
1/3tsp Salt
5 (180g) Egg Whites (Grade A)
¼tsp Cream of Tartar/Lemon Juice
90g Castor Sugar
(Oven160C: 45minutes，after 180C: 10-15minutes)

=Whipped Cream Frosting= (Video Recipe above)
300ml Whipping Cream (Cold)
30g Caster Sugar
¾tsp Vanilla Extract

♦ MUSIC
Title: “HIGH” Artist: Lyfo
Title: “A WAY FOR ME” and “JUST A LITTLE MORE”
Artist: Nicolai Heidlas