I'm always in the mood for a good stir-fry recipe, especially if it has beef in it. And even more so when it can be made in under 30 minutes. When I came across this Tibetan beef stir-fry recipe, I know it was a must try. Commonly known as Shapta, it a simple and delicious combination of vegetables, spices, sauce, and beef. The amazing thing is, the entire dish can be made in under 30 minutes.

I find the dish fantastic served up over rice. Noodles would be nice too. Believe me, your family and friends will simply love this stir-fry.

Watch the video, give our Tibetan beef stir-fry recipe a try. As always, drop us a line and let us know what you think.

For the full printable recipe, please visit: https://cooknshare.com/recipe/....recipe/tibetan-beef-

0:00 Introduction
0:26 Preparing the beef and marinate
1:30 Frying the beef
2:27 Frying the onion and veggies
3:18 Adding the beef back in, bean sprouts, and onions
4:02 The outcome
4:44 The taste test
4:47 Conclusion

#asianrecipes#tibetanbeef#beefrecipes

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