1 Views· 13 August 2022
프랑스에서 걸어온 미니 바게트 만들기🥖겉바삭 속촉촉~버터 한블럭🧈
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-레시피- 미니 바게트 4개/바게트2개
미지근한 물 250-80ml 에 아래 재료를 섞은 후 5분 기다려주세요
-소금 반 티스푼
-인스턴트 이스트 7g
-설탕 7g
강력분 350g
1차 발효 1-2시간
휴지시간 (레스팅) 10-15분
2차 발효 30~45분
오븐은 최대로 뜨거운 온도로 해주세요, 저는 250도가 최대였습니다.
빵을 넣기 전에 물을 꼭 뿌려주세요. 분무기가 없으면 소주 잔에 물을 넣고 오븐에 뿌려주세요
👩🍳Produced&edits: Gabiekook https://www.instagram.com/gabiekook/?...
👩🎨Edits&Graphics: Bannie park: https://www.instagram.com/banniepark
👩🏫Edits: Esther Kook: https://www.instagram.com/estherkook_
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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