Rose Snow Skin Mung Bean Cake 玫瑰冰皮绿豆糕 - Vidude

4 Views· 16 September 2022

Rose Snow Skin Mung Bean Cake 玫瑰冰皮绿豆糕

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Ingredients 材料 :
Skin 月饼皮 :
35g wheat starch （澄面粉）
35g plain flour or low protein flour （普通面粉或低筋面粉）

130g cooked glutinous rice flour (gao flour) （糕粉）
150g icing sugar （糖粉）
40g corn oil（玉米油）
150ml rose tea （玫瑰花茶）
1/8 tsp red beet juice powder （甜菜根粉）
Some rose petals （少许玫瑰花瓣）

Filling （馅饼）：
500g split mung beans (绿豆片)
400ml water（水）
250g sugar (白砂糖)
90g oil (油)

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