2 Views· 19 September 2022
How to make Fluffy Chocolate Pancake Omelet
Cacao! ∴∵ゞ(´ω`*) ♪
This time, I made a fluffy pancake into an omelet and baked it in a frying pan.
I sandwiched it with thick chocolate cream.
The recipe is a thin chocolate version of A Happy Pancake.
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■Omelette Dough(approximately 5 pcs)
Egg yolk:2pcs(approx 36-40g)
Coarse Granulated Sugar:10g
Milk:20g
Salad oil:5g
A - Cake flour:30g
A - Cacao powder:8g
A - Baking soda:1g
Egg white:2pcs(approx 80g)
Coarse Granulated Sugar:30g
Lemon juice:5g
1. Separate the eggs into egg white and yolk
2. Beat the egg yolks, add white sugar and mix well.
3. Add milk and mix.
4. Add salad oil and mix well
5. Sift the powder A ingredients
6. Add lemon juice and 1/3 white sugar to the egg white and mix at low speed with a hand mixer
7. Add coarse granulated sugar in midway, mix at high speed until stiff peaks form, then mix at low speed to finish and make meringue
8. Mix 1/3 of meringue well with 5 and mix quickly so that the remaining meringue bubbles will not break.
9. Spread salad oil in a frying pan and make the pancake of about 15cm
10. At first, cover for about 4 minutes, then flip it for about 2 minutes
11. Let it cool down, then wrap and bend
■Chocolate cream
Sweet chocolate:60g
Heavy cream:100ml + 100ml
Granulated Sugar:20g
1. Chop the chocolate
2. Boil 100ml of fresh cream and put into 1 to emulsify
3. Add granulated sugar and the remaining 100ml of fresh cream into 2 and mix.
4. Squeeze the omelet dough with a piping bag
The chocolate is 66% and 60g might be too rich, so maybe around 50g of approximately 50% would be just enough.
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■Silicone Spatula
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■Frying pan Olivia 22cm New diamond coating
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■Couverture black chocolate
Valrhona「Caraïbe」(66% cacao)
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■Hershey Chocolate Syrup 260g
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■Cassette portable stove
Iwatani MIYABI 3.5kW CB-WA-35
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■Hand mixer(The volume is lowered in the video)
Panasonic hand mixer white MK-H4-W
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■Kitchen Cutters
Toribe Seisakusho KS-203
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