Beguni is an all-time favorite deep fried fritters. especially in the month of Ramadan, it is a must-have item. But the problem is making beguni is a bit tricky. The main issue id oil. It is normally made by deep frying for few minutes. But because of the batter and the frying technique, it often gets soaked by oil. This is why today I will show a recipe which will have less amount of oil even you deep fry them.


Recipes Mentioned in the video:

1. Perfect Aloo Chop: https://youtu.be/_TlCngerxdg
2. Keema Beguni: https://youtu.be/9mAxH5T4nl8

Related Recipe:

1. সম্পূর্ণ ভিন্নধর্মী ডিমের পাকোড়া: http://bit.ly/2IuAotn
2. আলুর নাগেটস | Potato Nuggets: http://bit.ly/2wzrqXg
3. মুচমুচে ময়দার ঝাল বড়া | Crispy Flour Balls: http://bit.ly/2wv2rnF

4. পারফেক্ট টমেটো সস | Tomato Ketchup Recipe: https://youtu.be/SjE2m3dLPG8
5. সুইট চিলি সস | Sweet Chilli Sauce Recipe: https://youtu.be/60MJnSZYNg0
6. তেঁতুলের সস | Tamarind Sauce: https://youtu.be/3dis9_oeHCA


Ingredients:
1. gram flour 1 cup
2. rice flour 1/4 cup
3. salt 1/2 tsp
4. sugar 1/2 tsp
5. baking powder 1/2 tsp
6. red chili powder 1 tsp
7. turmeric powder 1/2 tsp
8. garlic-ginger paste 1 tsp
9. Thinly sliced eggplant 1 medium size


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