6 Views· 16 September 2022
糯米糍 Glutinous Peanut Balls
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Ingredients for skin (皮料):
300g glutinous rice flour (糯米粉)
50g wheat starch (澄面粉)
75g caster sugar (细砂糖)
1 1/2 tbsp oil(油)
450ml water(水)
Mix all ingredients until well combined. Pour into a greased steaming tray and steam over medium heat for 25 minuets.
将全部材料搅拌均匀,倒入一个已抹上油的蒸盆中,用中火蒸约25分钟。
Peanut filling(馅料):
300g peanuts(花生)
100g caster sugar (细砂糖)
1/4 tsp salt (盐)
Flour for coating (沾粉):
200g rice flour, fried for 20 minuets over medium heat.
200g粘米粉以中火炒20分钟。
Background music : https://itunes.apple.com/gb/album/lov...
The Piano and Harp play in unison and seem to dance together, much like that of a love story.
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