Has anyone making cookies with condensed milk before? if not then you should give this recipe a try. I replace some butter with cream cheese to enhance the flavor and also make the cookie less greasy. The secret ingredient - sweetened condensed milk caramel brings the cookies to the next level and make it irresistible.

分享最近做的焦糖炼奶饼干。我用奶油奶酪取代部分的牛油用量，饼干吃起来不腻口，也有淡淡的奶味，跟焦糖炼奶的味道非常搭。刚做好的饼干外层比较硬脆，两天后会变得酥脆，味道也更佳！

Ingredients：
1）Butter – 125g
2）Cream cheese – 60g
3）Duche de leche – 100g
4）Cake flour – 200g
5）Expresso and and butterscotch morsels

More Recipes 更多食谱：https://yeercorner.com/
​Facebook page：https://www.facebook.com/yeercorner/
Wilton 6B tips 裱花嘴：https://amzn.to/3pZLQ3T
Butterscotch morsels 奶油糖豆：https://amzn.to/3yy2MT4
Expresso morsels 咖啡糖豆：https://amzn.to/3q5msJZ
Dulche de Leche 焦糖炼奶：https://amzn.to/323ukUy

材料：
1）牛油 – 125g
2）奶油奶酪 – 60g
3）焦糖炼奶 – 100g
4）低筋面粉 – 200g
5）咖啡巧克力豆和奶油糖豆 – 适量

#曲奇 #焦糖炼奶曲奇 #cookies #新年饼