0 Views· 14 September 2022
This totally cool – LITERALLY – Chinese noodle salad is a gamechanger | Marion’s Kitchen
This cold noodle recipe packs a surprising punch, with its tender poached chicken, crunchy greens and a delicious nutty sesame dressing. Putting it out there: cold noodles have SO much going for them. Here, I’ve used them in an utterly alluring dish, which teeters on the verge of an Asian salad. There is so much bounce and freshness going on in this bowl, that one bite totally takes me to a happy place. And that dressing! Yikes, it’s good, with its nutty, toasty, sesame flavours. I also love that this is a recipe the whole family can get behind – let everyone mix theirs at the table how they like it, leaving anything challenging out. You could also throw in some shelled edamames or shredded cabbage to up the vegetable count.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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