2 Views· 12 September 2022
Make This Japanese Version of Ragu Bolognese
Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, is making Wafu ragu alla Bolognese, a Japanese style version of the classic Italian pasta dish.
Check out the recipe here: https://www.vice.com/en/articl....e/epxqbp/ragu-alla-b
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