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WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

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KITCHEN EQUIPMENT:
Metal Canoli Mold: http://amzn.to/1duJYsh
Sheet Tray: http://amzn.to/1T1l3N5
Silpat: http://amzn.to/1GMnn2O
Pastry Bag: http://amzn.to/1KqMRsY
Offset Spatula: http://amzn.to/1GMnWd8

INGREDIENTS:
1/2 cup powdered sugar
1/2 cup all purpose flour
5 tbsp unsalted butter
1 large egg white or 2 medium egg whites
1 tbsp vanilla extract
pinch of salt
1/4 cup melted dark chocolate
2-3 cups soft ice cream for piping