There is life before and after you have filter coffee. Once you have had great filter coffee, it is nearly impossible to go back to instant coffee. Coffee is a complex subject where every little thing matters--the type of coffee beans (Robusta or Arabica), where it is grown, how it is processed, how it is roasted, how fine or coarse it is ground, by which method it is brewed, at what temperature, and so on. But in this episode we are keeping things simple. This is meant to be an introduction to real coffee--using a basic South Indian coffee filter and how to use the coffee decoction to make a cup of coffee at home.

** For information on where to buy coffee and coffee filters visit https://bongeats.com/recipe/coffee/ **

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"Priyo Phuchkawala" composed by Bemanan for Bong Eats

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