Takoyaki recipe / Japanese street food/
Japanese octopus ball
How to make Takoyaki

[Ingredients] (2-3serve)

-Octopus 250g
-Green shallot 2 (60-80g)

(Kombu dashi)
-Kombu 3g
-Water 1000ml

(Sauce)
-Kombu dashi 1tbsp (15ml)
-Soy sauce 2tbsp (30ml)
-Oyster sauce 2tbsp (40g)
-BBQ sauce 4tbsp (76g)

(Batter)
-Remaining kombu dashi
-Salt 1/2 tsp (2.5g)
-Bonito flakes 35g
-All purpose flour 170g
-Rice flour 80g
-Egg 2

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Ingredients (OUNCE version): https://www.chefslabo.com/post..../takoyaki-grilled-oc

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