Watch Daddy Lau teach us how to make Rice Ball Soup (Savory Tangyuan). This dish is the dish that inspired me to make this channel. I hope that you can learn and see how much this dish means to our family. We hope that this dish will grace your tables this coming holiday!

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3I2CVJh

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/savory-tong-jyun

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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🔗 LINKS MENTIONED 🔗

Chinese Cooking Demystified - https://www.youtube.com/watch?v=Ue5OYKF7XUg
California Academy of Sciences- https://www.youtube.com/watch?v=WgHmqv_-UbQ
Stonehengetours- https://www.youtube.com/watch?v=nG0seBa3zag
Farazure- https://www.youtube.com/watch?v=nA1upEGAVN4
China Discovery - https://www.youtube.com/watch?v=QztGzKC-5DE
Met Office- https://www.youtube.com/watch?v=R58VNpY-W9o
English Heritage- https://www.youtube.com/watch?v=dqUemGLomFI
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⏲ CHAPTERS ⏲

00:00 - Start
00:34 - On glutinous rice balls (tong jyun) & Winter solstice
01:43 - Prepare dry ingredients
02:14 - Marinate shrimp
02:26 - Cut shiitake mushrooms, Chinese sausage, & chicken
03:02 - Marinate chicken
03:21 - Cut daikon, napa cabbage, & ginger
04:16 - Mince ginger & garlic
04:33 - Cut scallions & cilantro
04:49 - Cut king oyster mushrooms
05:07 - Mix glutinous rice flour with water & knead dough
08:02 - Roll rice flour dough into balls
09:21 - Randy’s personal reflection on tong jyun
11:06 - Cook glutinous rice balls (tong jyun)
12:14 - 3 reasons to rinse tongjyun with cold water
13:10 - Stir-fry ginger, garlic & dried shrimp
13:31 - Add chinese sausage, daikon, shiitake mushrooms & carrots
14:05 - Add chicken broth & water
14:33 - Drain rice balls from water & add raw ingredients to soup
15:32 - Add seasoning
15:50 - Add garnish & taste test soup
16:40 - Add glutinous rice balls (tongjyun) to soup
17:29 - Meal time - Why do you like tong jyun?
18:17 - Do parents prefer sweet or salty tong jyun?

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15