This is my no bake macaroni with cheesy white sauce..

INGREDIENTS (NOTE!!! red and white sauce is enough for 1/2Kilo elbow macaroni pasta.. but I only used 250g elbow macaroni in the video so I just stored the left over red and white sauce)
TIP!!! let the red sauce and cooked elbow macaroni pasta cool down before mixing together so the
sauce is sufficient for the elbow macaroni coz mixing them both warm/hot makes them "dry" when they both cooled down.. 😉😊

-7cups water
-2Tbsp salt
-250g elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-2pcs jumbo hot dogs..
-500g ground pork
-1tsp salt and ground black pepper
-500g tomato sauce
-80g grated cheese
-1/4cup light brown sugar
-tomato paste 3Tbsp (optional)
-60g butter
-3Tbsp flour
-370ml cold evaporated milk
-1/2cup water
-1/2tsp salt
-ground black pepper
-80g grated cheese

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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

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