#Focaccia #vegan_baking #how_to_make_bread

How to make a delicious rosemary focaccia / eggless / no butter / no milk
Let's make delicious rosemary focaccia.
Subscribe, Share, Alarm.

Ingredients (Bread Size 20cm X 30cm)
290 g of water,
Instant Dry Yeast 7g
Sugar 10g, Salt 7g, Olive Oil 30g
400 g of Bread flour
Rosemary or Dried Rosemary (Favorite Ingredients Available -Olive, Herb)

Preheat the oven.
190-200 ° C (374-392 ° F) / 20-23 minutes (depending on oven specifications)
Use cold water in summer.
In spring and autumn, use water at tap temperature.
Use lukewarm water in winter (no hot water)
Ferment at room temperature.

The video will only be uploaded to YouTube and Naver TV.
Prohibit unauthorized theft, secondary editing, and re-upload of videos.