LEARN HOW TO MAKE NEW YORK FRIES STYLE FRENCH FRIES + CHEESE SAUCE AT HOME!

LAY HO MA! This is such a special nostalgic dish to enjoy. I will always remember accompanying my mum to the mall to do errands but secretly hoping to get to sit down with some New York Fries and cheese dip. Join me in this episode and learn how to make this easy baked crispy french fries recipe and warm cheese sauce right at home. Let's begin

FRENCH FRIES INGREDIENTS:
4-6 russet potatoes
3 tbsp avocado oil

CHEESE DIP INGREDIENTS:
1 cup cashews
1 1/2 cup water
1 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp chili powder or smoked paprika
1/2 tsp turmeric
1/2 tsp potato starch
1/4 cup nutritional yeast

DIRECTIONS:
1. Pre-heat the oven to 400F
2. Wash and dry the potatoes. Slice the potatoes into 1/2 inch fries and place in a large mixing bowl
3. Add the avocado oil to the fries and toss. Spread the fries onto a baking tray lined with parchment paper and bake in the oven for 60-65min
4. Add the cheese dip ingredients into a high powered blender and blend on high until completely smooth
5. Transfer the cheese sauce into a small saucepan
6. 5-10min before the fries are done, warm up the cheese sauce on medium heat with a splash of hot water and whisking continuously
7. After about 1-2min, the cheese sauce should be warm. Be careful not to over heat or the sauce will become goopy. If this happens, add another splash of hot water and whisk until desired texture


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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