Egg roll is not strictly a kathi roll (more on that later). Yet, it is Kolkata's most popular street food. Folks in Calcutta will happily eat egg rolls for lunch, snack, or dinner. In this recipe we show you the best way to make a dough for the "kathi" roll that yields a flaky yet soft paratha for the roll. We also give you a couple of variations on the filling.

Although the term kathi roll is indiscriminately used now for all edibles that have a wrap and a filling, it is not accurate. A kathi roll has a fried, flaky, paratha wrap, and a filling of meat skewered on a kathi (or stick). The egg roll, however delicious, doesn't have a filling cooked on a kathi. So, it is not a kathi roll.

View the FULL RECIPE at https://bongeats.com/recipe/kolkata-egg-roll/
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⏱ TIMELINE
00:00​ Introduction
00:11 Make the dough
01:13 Prepare the fillings
01:56 Portion and shape dough
03:04 Prep egg
03:14 Roll the porota
03:31 Fry the porota
04:27 Add fillings
05:11 Variation: egg potato roll