#LockDownRecipes #CakeRecipe #StayHome
INGREDIENTS & PROCESS:
1 CUP FLOUR / MAIDA
2 TBSP COCOA POWDER
1 TSP BAKING POWDER
½ TSP BAKING SODA
¾ CUP POWDER SUGAR
MIX
¾ CUP MILK
¼ CUP OIL
1 TSP VINEGAR
MIX THE DRY INGREDIENTS
BRUSH SOME OIL IN MOULD
PLACE A BAKING PAPER
POUR THE BATTER
PLACE A CURRY PAN
A WIRE STAND INSIDE
POUR 2 CUP HOT BOILING WATER
PLACE THE MOULD
COOK IN MED. LOW HEAT FOR 25-30 MIN.
CAKE IS DONE, COOL COMPLETELY
REMOVE FROM THE MOULD
CHOCOLATE GANACHE ON TOP
CHOCOLATE SHAVINGS

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