Bhaja masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, roasted and freshly ground, is used in a wide range of Bengali dishes from panchmishali torkari to churmur, ghughni, phuchka, and dahi vada. Bhaja moshla is often known as ghugni masala, or phuchka masala or jhal muri masala.
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RELATED VIDEOS
Panchmishali torkari: https://youtu.be/DWY8qtUC9K0?l....ist=PLGX3dcCcJDYweaL
Keema'r doi bora: https://youtu.be/RNZaVFTx5cA?l....ist=PLGX3dcCcJDYweaL
Alu porota: https://youtu.be/SfaPcyQA5rc?l....ist=PLGX3dcCcJDYweaL
Shahi garam masala: https://youtu.be/9O6cw2jE4Jw?l....ist=PLGX3dcCcJDYweaL
Bengali garam masala: https://youtu.be/GqlDz7dQMA0?l....ist=PLGX3dcCcJDYweaL
Panch phoron: https://youtu.be/gNj33BZYcPs?l....ist=PLGX3dcCcJDYweaL

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