»一定要预热烤箱15分钟以上，上下火，不开旋风，中层烤
»要做一个6英寸圆磨具，食谱每个材料x0.37倍
»must preheat oven 15minutes in advance, top bottom heat, no fan force, middle rack
»to bake one 6inch round cake, recipe each ingredients x0.37times
大家，今天我又要做软心的甜品，就是众所皆知的软心巧克力“布朗尼”。它的巧克力味道超浓厚，里面还有欲融的黑巧克力，呈现软心口感。适合搭配跟冰淇淋/一杯冷的牛奶。这“布朗尼”可以温吃，也可以放冰箱冷吃。我本身喜欢冷吃，巧克力粒会重新凝固，浓厚的口感，我超爱~

:-) 好好享受，与我分享你作品的照片在我的Facebook Page上哦。

♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

♦食谱 （两个磨具）
= 8'x6'英寸 长方磨具 + 6'英寸 圆蛋糕磨=

226克 黑巧克力(63%)(融化) https://amzn.to/2mJI6DB
1½杯(339克) 无盐牛油(融化) http://amzn.to/2BJ4Fyy
¾杯 (150克)棕糖http://amzn.to/2jdFUmv
¾杯 (150克)白糖 http://amzn.to/2APbAZ9
4颗 大鸡蛋
4茶匙 香草精 http://amzn.to/2BJ7hwc
1½杯(190克) 面粉 http://amzn.to/2BJ0uCz
½杯(60克) 不加糖可可粉 https://amzn.to/2qtROv5
2茶匙 盐
226克 黑巧克力(63%)(切块） https://amzn.to/2mJI6DB
烤箱 350F(180C): 35-40分钟

Everyone, today I’ve made a soft centered dessert again, is the well-known FUDGY Chocolate Brownie. Its chocolate flavor is rich and indulgence, with melted dark chocolate pieces within, giving it a soft ooey gooey center, so irresistibly yummy~ Suitable to pair with ice cream/a glass of cold milk. This Brownie can be eaten warm, or cold out from the fridge. Personally, I prefer to eat them cold, with dark chocolate pieces re-solidify, giving it even richer taste, which I love most~ oh yummy~

♦ RECIPE (2 Cake Pans)
=8'x6'inch Rectangular Pan + 6'inch Round Cake Tin=

226g Dark Chocolate (63%)(Melted) https://amzn.to/2mJI6DB
1½Cups (339g) Unsalted Butter (Melted) http://amzn.to/2BJ4Fyy
¾杯 (150g) Brown Sugar http://amzn.to/2jdFUmv
¾杯 (150g) White Sugar http://amzn.to/2APbAZ9
4 Large Eggs
4tsp Vanilla Extract http://amzn.to/2BJ7hwc
1½Cups (190g) All Purpose Flour http://amzn.to/2BJ0uCz
½Cups (60g) Unsweetened Cocoa Powder https://amzn.to/2qtROv5
2tsp Salt
226g Dark Chocolate (63%)(Chopped) https://amzn.to/2mJI6DB
Oven 350F(180C): 35-40minutes

♦ MUSIC
Title: “A WAY FOR ME” and “JUST A LITTLE MORE”
Artist: Nicolai Heidlas