An innocent child will be brutally honest. In our first episode of The Lunchbox, Isabelle Daza makes her salmon katsu to go up against restaurant-bought fish sticks. Which one will the kids choose?

Check out Isabelle’s Instagram:
https://www.instagram.com/isabelledaza/
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Ingredients:
1/2 kg skinless salmon fillet, sliced into 1 inch chunks
salt & pepper

Breading
1 cup japanese breadcrumbs
1 tbsp olive oil
1/2 cup all-purpose flour
1 pc egg, beaten

Sauce
1 tbsp worcestershire sauce
3 tbsp tomato ketchup
1 tbsp oyster sauce
2 tsp sugar
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel - Graphic Artist

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