0 Views· 07 September 2022
History's Most Expensive Spice: Saffron
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LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Premium Saffron: https://amzn.to/3rbPs3b
LINKS TO SOURCES**
The Forme of Cury: https://amzn.to/3yZZkQb
The Statutes at Large: https://amzn.to/3eoM2oh
Katerina's Windows by Volker Schier: https://amzn.to/3rkWkLx
Saffron: A Global History by Ramin Ganeshram: https://amzn.to/2UgPXgb
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO CREDITS
Saffron Farm: Safa.daneshvar, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Crocus flowers: By Safa.daneshvar - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/....w/index.php?curid=31
Saffron: By Salonik Saffron - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/....w/index.php?curid=97
Saffron crocus: By Serpico - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/....w/index.php?curid=11
Audley End: By Lukasz Derejski - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/....w/index.php?curid=62
Katerina Lemmel: By Volker Schier Volkerschier - photographyOwn work, CC BY-SA 3.0, https://commons.wikimedia.org/....w/index.php?curid=11
Mane Hair: By The original uploader was Pottok at German Wikipedia. - Transferred from de.wikipedia to Commons., CC BY-SA 3.0, https://commons.wikimedia.org/....w/index.php?curid=17
The Plague in Florence: By https://wellcomeimages.org/ind....explus/obf_images/e2 https://wellcomeimages.org/ind....explus/image/L000405 Collection gallery (2018-04-05): https://wellcomecollection.org/works/awnp6vyq CC-BY-4.0, CC BY 4.0, https://commons.wikimedia.org/....w/index.php?curid=35
#tastinghistory #saffron #medieval
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