Almazan Kitchen® Knife from the video: https://bit.ly/3Fz3jrv
Check out the full recipe: https://almazankitchen.com/caramelized-steak/

Every once in a while, we wish for a different steak, not savoury but sweet. On such occasions, we love to caramelize our steak, use tons of red onions, honey and brown sugar to produce those rich, nutty flavours and deep brown colouring. Caramelized Steak prepared this way has a complex taste spectrum and is very exciting to make. Can be topped off with some creamy cheddar, but you can skip that and just have the steak with a huge fresh salad and a mandatory pint.

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